Fridays are market days in Perros Guirec. And we are talking a huge market here, sort of like a foodie's dream come true.
With no fridge and kitchen, I had to limit myself to a few ingredients for a picknick, but just walking over the market and thinking about all the things that I would buy and what to prepare was fun.
I bought a feuilleté au saumon, some tomatoes, mirabelles, apricots and, for dessert, an éclair café.
copyright of all photos j.