And before I forget, here is a piece of trivia, from the queen of trivia (aka my sister): Back in the days (those days when rubber boots were still made from wood), people did not use knives to eat asparagus. They took them up with their fingers and sucked each piece of asparagus in, which must have benn quite a show. Now, why in the world did they not just use a knife and cut off bite-size pieces? Because upon contact with the sulfuric asparagus, the silver cuttlery would tarnish!
Green asparagus quiche
200 gr of flour
125 gr of butter
1 egg, some cold water if needed
1 pinch of salt